Dining & Social
Offering several dining venues throughout the Clubhouse, Members enjoy a creative American Menu for breakfast, lunch and dinner.
Annual traditional holiday events and culinary activities are strategically calendared throughout the year for Members to share with family and friends.
Executive Chef Marcus De Koning, his culinary team and dining staff ensure the membership receives a welcoming atmosphere and dining experience.
Phoenix Country Club offers several dining venues for the Membership to choose from. Each week our Executive Chef creates weekly lunch and dinner specials showcasing the team's culinary skills. Tuesday through Friday, a fresh salad bar is offered, complete with carving station and two soups of the day.
The Mixed Grill is a versatile dining area offering a variety of seating options from formal to informal along with outdoor patio seating. Weather permitting, our large expansive windows may be opened to enjoy the cool weather and panoramic views of the golf course, Piestewa Peak and Camelback Mountain.
The Men's and Women's private grills are available for Members to enjoy lunch and dinner, Tuesday through Sunday. The Sports atmosphere of the Men's Grill offers a gathering place for the Membership to watch golf tournaments as well as the ability to follow favorite sports teams. Members also enjoy participating in card games throughout the week.
Members looking for a casual dining atmosphere will find it at the Goldwater Grill. Offering a selected menu of sandwiches, salads, snacks and beverages; this dining venue is open daily.
Our proven reputation of offering the best traditional celebrations throughout the year includes:
- Seasonal Welcome Back Annual Party
- Thanksgiving Dinner
- Breakfast with Santa and Holiday Brunch
- Valentines Formal Dinner
- Father Daughter Dinner
- Easter Sunday Brunch
- Mother's Day Brunch
- Lobster Fest (all you can eat lobster)
- July 4th Celebration & Fireworks Show
- Friday Family Night Themed Buffets (weekly)