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Dining & Social

Member Dining

At the Phoenix Country Club, Members and their guests enjoy dining in an warm and welcoming environment with cinematic views of the lush green course, Piestewa Peak and Camelback Mountain. Our culinary team creates flavorful, health conscious and seasonal menu items including farm-to-table produce, grass-fed meats and decadent desserts.

For a memorable dining experience, our Executive Chef creates lunch and dinner specials each week sure to delight the palette.. Members enjoy a fresh soup and salad bar for lunch or a multi-course dinner featuring the season's best ingredients, perfectly paired with wine or cold beer.

Meals are served in multiple formal and informal dining rooms, in the 1899 Grill or on the outdoor patios, with premium panoramic views of the golf course. Weather permitting, our large expansive windows may be opened to enjoy the cool weather and stunning views.

Breakfast, lunch and dinner are all available Tuesday through Sunday in the 1899 Grill. Hold a business luncheon in a more formal setting, play a game of cards with your favorite friends in a quite area, or follow your favorite sports team and watch tournaments in a vibrant sports style grill. We have room and areas for all types of Members.

For those on the move who want a casual dining atmosphere, join us in the Goldwater Grill, located next to the pool area and adjacent to the Golf Shop. Open daily and offering a select menu of sandwiches, salads, snacks and beverages, as well as select display of easy to go items.

Special Events

Our proven reputation of offering the best traditional celebrations throughout the year includes:

  • Seasonal Welcome Back Annual Party
  • Thanksgiving Dinner
  • Breakfast with Santa and Holiday Brunch
  • Valentines Formal Dinner
  • Father Daughter Dinner
  • Easter Sunday Brunch
  • Mother's Day Brunch
  • Lobster Fest (all you can eat lobster)
  • July 4th Celebration & Fireworks Show
  • Friday Family Night Themed Buffets (weekly)
Photo Album

Offering several dining venues throughout the Clubhouse, Members enjoy a creative American Menu for breakfast, lunch and dinner.

Annual traditional holiday events and culinary activities are strategically calendared throughout the year for Members to share with family and friends.

Executive Chef Marcus De Koning, his culinary team and dining staff ensure the membership receives a welcoming atmosphere and dining experience.

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AZ Foothills Best of the Valley
Chef Marcus voted
2017, 2019-2021
Best Country Club Executive Chef